Hemisphere the hidden gem prides itself on offering dishes that feel like little culinary discoveries — the kind you unearth only if you know where to look. The menu draws from Japan, eastern Asia, and Australia to create bold, vibrant plates rarely seen elsewhere in Nottinghamshire. Highlights include:
- Crayfish crispy rice
- Lamb rump dumplings with black garlic miso
- Kangaroo with Aussie teriyaki glaze and pickled blackberries
- Salt duck carpaccio
- Sushi and miso-glazed black cod — dishes inspired by Paul’s 27 years of experience in top kitchens
With brunch, lunch, dinner and a Sunday roast, Hemisphere is designed to surprise and delight at every mealtime. Many diners say it feels like discovering a secret spot that only they know — until now.
“We never set out to shout from the rooftops — but the response has been incredible. Being a finalist just a year after opening feels like the hidden-gem dream coming true,” says Paul.
“We hope more people discover what we’ve created — before the secret gets out.”
If you’ve heard whispers about Hemisphere — or never heard of it before — this is your chance to book a table today and see what all the quiet buzz is about.